Saturday, October 15, 2011

Social suicide

at least for the next 12 hours or so...

For lunch I sat on my sunny back porch overlooking the lemon tree and had a sandwich with sardines in olive oil, mayonnaise, red onions, pepper and salt, and anchovies...

Now I have a yen for a Bear Republic Hop Rod Rye.

Makes me remember my Norwegian-Danish grandfather.

And a wonderful afternoon I spent with B, drinking beer on the back porch a couple of summers ago.

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